Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting

Angie Prince

2 Cups flour

1 tsp baking soda

2 tsp cinnamon

2 cups sugar

1 tsp salt

Mix together and add to:

1 1/2 cups oil

2 cups grated carrots

1 tsp vanilla

3 eggs

1 can crushed pineapple mostly drained

1 cup coconut

nuts (optional)

Bake in prepared 9X13 pan at 350 for 45 min to 1 hour.

Allow to cool then frost.

Cream Cheese Frosting:

3 Cups powered sugar

8 oz cream cheese, softened

2 T butter or margarine

1 tsp vanilla

milk- add slowly to achieve desired consistency

Sisters if you have a recipe you would like put on the blog, we would all love it! Send them my way.